Sri Lanka’s culinary landscape is rich and diverse, blending spices, seafood, tropical fruits, and traditional recipes passed down through generations. This 5-day culinary tour highlights local markets, street foods, cooking classes, and regional specialties for a flavorful exploration of the island.

Key Culinary Highlights

  • Sample hoppers, string hoppers, kottu roti, and fresh seafood delicacies.
  • Visit vibrant food markets in Colombo and Kandy for local produce and spices.
  • Participate in cooking classes to learn authentic Sri Lankan recipes.
  • Explore tea plantations in Nuwara Eliya and savor fresh Ceylon tea.
  • Enjoy traditional meals served in village settings for cultural immersion.

5-Day Culinary Itinerary

  • Day 1: Arrival in Colombo and Market Tour
    Explore Colombo’s Pettah Market, tasting street snacks and shopping for spices. Enjoy dinner at a local restaurant featuring contemporary Sri Lankan dishes.
  • Day 2: Colombo to Kandy with Food Experiences
    Visit a spice garden en route to Kandy. Explore the city’s markets and dine on traditional Kandyan cuisine.
  • Day 3: Cooking Class and Cultural Evening in Kandy
    Take part in a hands-on cooking class learning classic Sri Lankan dishes. Attend a cultural show with traditional music and dance.
  • Day 4: Nuwara Eliya Tea Plantations and Sampling
    Tour tea estates, learn about tea production, and enjoy tasting sessions of Ceylon tea paired with local snacks.
  • Day 5: Return to Colombo and Departure
    Visit a local bakery or café for breakfast before departure. Optional visit to a chocolate factory or spice shop for last-minute treats.

Travel Tips

  • Try small portions first to adjust to spicy flavors common in Sri Lankan cuisine.
  • Drink bottled water and avoid raw foods if unsure of hygiene.
  • Book cooking classes ahead to secure spots.
  • Visit tea plantations early to beat crowds and experience misty mornings.
  • Ask locals for street food suggestions to discover hidden gems.