Follow the fragrant spice trail through Sri Lanka’s cultural heartlands and lush plantations. This 5-day journey explores local markets, spice gardens, and historic towns, revealing the island’s deep connection with spice trade and culinary traditions.

Highlights

  • Visit spice plantations in Matale and Kandy, learning about cinnamon, cardamom, pepper, and cloves.
  • Explore Kandy’s Temple of the Tooth and enjoy traditional dance performances.
  • Wander through colorful markets and historic streets in Colombo and Galle.
  • Discover the art of Sri Lankan cooking in hands-on classes using local spices.
  • Experience village life with home-cooked meals and spice-based remedies.

5-Day Spice Trail Itinerary

  • Day 1: Arrival in Colombo, transfer to Kandy, visit Temple of the Tooth.
  • Day 2: Spice garden tour in Matale; learn about cultivation and uses of spices.
  • Day 3: Kandy city tour, market visit, and traditional Kandyan dance evening.
  • Day 4: Travel to Galle for coastal town exploration; visit spice stalls and fort.
  • Day 5: Cooking class featuring Sri Lankan spice blends; return to Colombo for departure.

Travel Tips

  • Carry sunscreen and insect repellent for outdoor garden visits.
  • Wear comfortable walking shoes for market and plantation tours.
  • Try small tastings and buy fresh spices directly from farmers or cooperatives.
  • Book cooking classes in advance for hands-on experiences.
  • Respect local customs in religious sites and markets, especially when photographing.