Kerala, known as "God’s Own Country," is a serene escape offering lush landscapes, tranquil backwaters, rich cultural traditions, and rejuvenating wellness experiences. This 5-day itinerary captures the essence of Kerala through houseboat cruises, spice plantations, temple visits, and vibrant art forms, including a visit to the stunning Athirappilly Waterfalls.

Key Highlights

  • Experience a houseboat cruise through the famous Kerala backwaters.
  • Explore spice and tea plantations in Munnar’s rolling hills.
  • Witness traditional Kathakali dance and Kalaripayattu martial arts performances.
  • Visit historic temples, churches, and the breathtaking Athirappilly Waterfalls.
  • Indulge in Ayurvedic spa treatments for deep relaxation.

Day-by-Day Itinerary

  • Day 1: Arrival in Kochi and Fort Kochi Exploration
    Arrive in Kochi and check into a heritage hotel. Explore historic Fort Kochi with its colonial architecture, Chinese fishing nets, and vibrant street art. Visit St. Francis Church and the Jewish Synagogue. Enjoy an evening Kathakali dance performance to start your cultural journey.
  • Day 2: Kochi to Munnar – Tea Plantations
    Travel to Munnar, a hill station famous for lush tea gardens and cool climate. Visit tea estates and factories to learn about tea production. Wander through blooming flower gardens and enjoy panoramic hill views. Overnight in a resort surrounded by nature.
  • Day 3: Munnar to Thekkady – Spice Plantations and Wildlife
    Head to Thekkady, home to Periyar Wildlife Sanctuary. Explore spice plantations, sampling cardamom, pepper, and cinnamon. Take a boat safari on Periyar Lake to spot elephants, deer, and diverse birdlife in the sanctuary.
  • Day 4: Thekkady to Athirappilly Waterfalls and Alleppey – Houseboat Backwater Cruise
    Journey to the spectacular Athirappilly Waterfalls, often called the "Niagara of India." Spend time marveling at the cascading waters surrounded by lush forest. Later, continue to Alleppey to board a traditional houseboat, drifting through tranquil canals flanked by coconut palms and quaint villages. Enjoy freshly cooked Kerala cuisine as you soak in the serene landscape.
  • Day 5: Alleppey to Kochi and Departure
    Return to Kochi and enjoy last-minute shopping or visits to art galleries and spice markets. Depart with memories of Kerala’s unique blend of natural beauty, ancient traditions, and warm hospitality.

Travel Tips

  • Best time to visit Kerala is from October to March for comfortable weather.
  • Carry light, breathable clothing and insect repellent for backwater and forest areas.
  • Book houseboat cruises in advance, especially in peak season.
  • Try Kerala cuisine such as appam, puttu, fish curry, and traditional sadya meals.
  • Respect local customs and dress modestly when visiting temples and religious sites.